Piccola Italia.

I had a dream. A piece of Italy in the heart of Poland. That dream came true.
Piccola Italia opened in 1998. The sort of restaurant where mamma might have cooked – not a luxury eating-house. And not in the centre of town.
The restaurant is in Ochota, 5 minutes from the airport. It has grown in size, and can now hold 140 diners.
We have recently added a traditional wood-fired oven for the best Italia pizzas in the town! Non-smoking section available.
What is our secret?
Passion, experience, quality service and ingredients brought directly from Italy. Plus excellent value for money!

The staff shares our ideals – a dedication to the promotion of italian cooking. We have now many awards.